Individual and Collective Effect of Lactic Acid Bacteria on Staphylococcus aureus
نویسندگان
چکیده
Staphylococcus aureus, as a foodborne pathogen causing significant harm worldwide, was studied to assess the effectiveness of probiotic strains Lactobacillus casei, plantarum, and Bifidobacterium bifidum individually collectively (as consortia) in controlling its growth. The growth patterns S. aureus were observed when co-cultured with each strain consortium all three over 72 hours. Additionally, antimicrobial activity cell-free supernatants (CFS) against tested using agar well diffusion method. This study underscores potential L. plantarum B.
منابع مشابه
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Journal of Bacteriology & Mycology: Open Access
سال: 2023
ISSN: ['2469-2786']
DOI: https://doi.org/10.15406/jbmoa.2023.11.00350